Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled brazilian picanha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Brazilian Picanha is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Brazilian Picanha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Brazilian Picanha:
- Take Picanha Beef Cut
- Take Grilling Thick Salt
Steps to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
So that’s going to wrap this up for this exceptional food grilled brazilian picanha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
