Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, no cheese mango cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Cheese Mango Cheesecake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. No Cheese Mango Cheesecake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No Cheese Mango Cheesecake:
- Get Can/300 ml Condensed milk (sweetened)
- Make ready Cups/750 ml Greek yogurt (5% milk fat)
- Get Cup/125 ml Mango pulp (Canned)
Instructions to make No Cheese Mango Cheesecake:
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
- Whisk well with the help of a balloon whisk.
- Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
- Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
- Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
- Place a trivet/wire rack in the bottom.
- Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
- Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
- Take out the cheesecake gently. - Let it cool down completely.
- Chill in the refrigerator for 5-6 hours.
- Enjoy!
So that is going to wrap it up with this special food no cheese mango cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


