Vanilla fondant cake
Vanilla fondant cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla fondant cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Vanilla fondant cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vanilla fondant cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vanilla fondant cake using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla fondant cake:
  1. Prepare 5 cups flour
  2. Prepare 3 cups sugar
  3. Take 4 serchet of 250 grms butter
  4. Take 2 pcs (1 kg) icing sugar
  5. Take 18 pcd of eggs
  6. Get 2 tbsp geleting
  7. Prepare 1/2 cup glucose
  8. Get 2 tbsp glecerine
  9. Get 1/4 tsp c.m.c
  10. Prepare 1/4 cup water
  11. Get 3 tbsp Baking powder
  12. Make ready 3 tbsp vanilla flavour
  13. Make ready 2 tbsp veg.oil

With my easy fondant recipe, even make homemade sprinkles! So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. This homemade fondant is easier than you think and will Buttercream finish cake with fondant animals and decorations.

Instructions to make Vanilla fondant cake:
  1. Ingredients used
  2. Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well
  3. Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again
  4. Greese ur baking pans wt butter and divide d batter in to 3(2 round pan of 8inches and 1square pan of 8inches)
  5. Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done
  6. To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer
  7. For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting
  8. Boom d geleting
  9. Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well
  10. Put 500grms of icing sugar ina large bowl and put ¼tsp of c.m.c and mix well
  11. Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough
  12. Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour.
  13. Roll d Orange fondant and cover d round cake
  14. Roll d white fondant and cover, d cookpad logo carve from the square cake
  15. Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups
  16. Then using veg.oil clean ur cake

Yes the log cake is all buttercream. Fondant cake designs can be smooth and simple or elaborate and elegant. A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes. Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need.

So that is going to wrap this up for this exceptional food vanilla fondant cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!