Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian chicken curry #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Chicken Curry #mycookbook is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Indian Chicken Curry #mycookbook is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Prepare chicken
- Get medium sized onion
- Get small tomato
- Make ready medium potato
- Take fresh/dry grated coconut
- Get cilantro leaves
- Make ready cinnamon stick
- Get bay leaf
- Prepare cloves
- Get star spice
- Make ready cooking oil
- Get Salt as per taste
- Make ready Water to adjust the consistency as per your choice
- Prepare For marination
- Get turmeric powder
- Prepare red chilli powder
- Prepare coriander powder
- Get lime juice
- Make ready ginger-garlic paste
- Prepare salt
- Prepare Powdered Spices
- Get turmeric powder
- Take red chilli powder
- Prepare coriander powder
- Take garam masala powder
- Get cumin powder
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
So that is going to wrap it up for this special food indian chicken curry #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
