Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Make ready 400 grams gluten/egg-free dry linguine
- Make ready 3 courgettes, grated or thinly sliced, skin on
- Get 3 tbsp olive oil
- Make ready 1 clove garlic, finely chopped
- Make ready 1 zest of a lemon
- Make ready 1 pinch crushed chillies
- Make ready 1 small bunch of basil leaves
- Take 1 salt & pepper to taste
Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
So that’s going to wrap this up for this special food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
