Lotus Root and Minced Meat Teriyaki with Aromatic Shiso
Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lotus root and minced meat teriyaki with aromatic shiso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Make ready 130 grams Lotus root
  2. Make ready 100 grams Ground meat (pork/beef blend)
  3. Take 6 Shiso leaves
  4. Prepare 1 ＊ Egg yolk
  5. Take 1 dash ＊ Salt
  6. Prepare 1 ＊ Pepper
  7. Prepare 1 ＊ Nutmeg
  8. Take 1 tbsp ＊ Katakuriko
  9. Get 1 Plain flour
  10. Prepare 1 1/2 tbsp Vegetable oil
  11. Get 1 tbsp ※ Sugar
  12. Prepare 1 tbsp ※ Mirin
  13. Make ready 1 tbsp ※ Sake
  14. Make ready 1 tbsp ※ Soy sauce
  15. Get 1 Chopped green onions
Instructions to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
  2. Shred or finely chop the shiso leaves.
  3. Combine the shiso leaves with the ＊ingredients and mix well.
  4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
  5. Dust with flour.
  6. Heat oil in a pan and cook.
  7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
  8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
  9. When the lotus roots are coated with the sauce and they're glossy, it's done.

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