Fiery Tom Yum Kung Spaghetti
Fiery Tom Yum Kung Spaghetti

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fiery tom yum kung spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fiery Tom Yum Kung Spaghetti is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fiery Tom Yum Kung Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
  1. Prepare 2 servings Spaghetti
  2. Take 100 g Prawns
  3. Prepare 1/2 Onion *thinly sliced
  4. Prepare 150 g Shimeji *OR other Asian Mushrooms
  5. Get 1 tablespoon Oil
  6. Make ready 2 Eggs
  7. Get Coriander Leaves for topping
  8. Get <Sauce>
  9. Prepare 1 tablespoon Tom Yam Paste
  10. Take 1 tablespoon Mirin
  11. Prepare 2 teaspoons Soy Sauce OR Fish Sauce
Steps to make Fiery Tom Yum Kung Spaghetti:
  1. Start cooking Spaghetti in boiling salted water according to the instruction.
  2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
  3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
  4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
  5. Place cooked Egg on top and sprinkle with Coriander Leaves.

So that is going to wrap this up with this special food fiery tom yum kung spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!