Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg curry with cauliflower. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Curry with Cauliflower is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg Curry with Cauliflower is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready 3-4 tbsp vegetable oil
  2. Make ready 1/2 tsp mixture of spices (Halba campur)
  3. Get 4 cloves garlic, minced
  4. Take 1 -inch ginger, minced
  5. Take 1 medium onion, sliced
  6. Prepare 1 medium tomatoes
  7. Make ready 2 stems of curry leaves
  8. Prepare 1 tbsp fish curry powder
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1 cup water
  11. Get 1 teaspoon salt
  12. Prepare 2 medium potatoes
  13. Take 2 birds eye chilli (to taste preference)
  14. Take 1 cup tamarind juice
  15. Prepare 1 1/2 cup thin coconut milk
  16. Make ready 1/2 cauliflower cut in to florets
  17. Get 3 eggs
  18. Get Lastly added mixed ingredients:
  19. Take 1 cup F&N evaporated milk (low fat),
  20. Make ready 1 medium onion,
  21. Make ready 1 medium tomato,
  22. Prepare 1 stalk curry leaves,
  23. Get 1 green chili,
  24. Prepare 1/2 cup thin coconut milk,
  25. Prepare 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up with this special food egg curry with cauliflower recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!