Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plantain pancakes (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Plantain Pancakes (Vegan) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Plantain Pancakes (Vegan) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain Pancakes (Vegan):
- Get 1 plantain (very ripe)
- Make ready Liquid from 1 tin of pigeon peas
- Prepare Flour (approx 1 cup)
- Prepare Black pepper
Steps to make Plantain Pancakes (Vegan):
- Peel plantain and mash in a bowl
- Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
- Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
- Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
- Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.
So that’s going to wrap this up for this exceptional food plantain pancakes (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
