Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy open faced tuna melts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Open Faced Tuna Melts is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Get Tuna Salad:
  2. Take 2 cans (6 oz.) each tuna
  3. Make ready 1/3 cup mayo
  4. Make ready Juice from 1/2 lemon
  5. Get 2 tbsp. finely diced celery
  6. Prepare 2 tsp. Dijon mustard
  7. Make ready 1/4 tsp. each salt and pepper
  8. Take Tuna Melts:
  9. Get 4 English muffins, split
  10. Make ready Tuna salad
  11. Make ready Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

So that is going to wrap it up with this exceptional food easy open faced tuna melts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!