Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, manda pitha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Manda Pitha is a traditional delicacy prepared in Odia homes especially on the occasion of festivals. It finds prominence in the Manabasa Gurubar Puja held in the holy month of Margashir. Manda Pitha Recipe : In Odisha , there are numerous pithas or sweet cakes are prepared in every festival.
Manda pitha is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Manda pitha is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook manda pitha using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Manda pitha:
- Get for dough:
- Make ready 1 cup semolina
- Make ready 2 cups water
- Get 3/4 cup sugar
- Take 1/2 tsp salt
- Get 1 tsp ghee
- Take for stuffing:
- Prepare 1 cup grated coconut
- Get 1 cup freshly prepared chhena
- Take 3/4 cup grated Jaggery /sugar
- Take 3-4 tsp splitted cashew nuts and raisins
- Prepare 1/2 tsp Cardom powder
- Prepare 1/2 tsp black pepper powder
- Prepare for frying :
- Make ready as required Oil for deep frying
This sweet and salty recipe is one of them which is very popular in Odisha. Manda pitha Odia is a steamed pitha which is prepared in all parts of Odisha India during festivals falling on monsoon and postmonsoon seasons. Deep fry them in hot oil golden brown. Manda Pitha Recipe : In Odisha , there are numerous pithas or sweet cakes are prepared in every festival.
Instructions to make Manda pitha:
- First of all prepare the dough. Heat a Kadhai and put water in it along with salt, sugar and ghee.
- When it starts boiling then add the semolina slowly into it by continuously stirring it in medium flame.
- After sometime it becomes dry then switch off the flame and keep aside.
- For stuffing :Heat a kadhai and put Jaggery in it and when it starts melting then add the grated coconut and freshly prepared cottage cheese in it and saute it for sometime.
- Then add splitted cashewnuts, raisins in it and saute again for sometimes. Then add the cardamom powder, black pepper powder in it, mix it well and switch off the flame and the stuffing is now ready.
- Now grease your hand with ghee and knead the dough gently and make small lemon sized balls of it.
- Make a bowl like shape of the ball and put some stuffing inside it and close it again.
- Repeat the process for all the pithas.
- Then heat sufficient oil in a Kadai and then dip fry the stuffed pithas in it till golden brown in colour.
- Now your Manda pithas are ready and serve it.
- You can store them in an airtight container for 2 days.
Manda Pitha on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Kancha Manda pitha is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or. Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings. This is a traditional sweet recipe from Orissa that dates back to several hundred years. You may also prepare another variety of Manda Pitha where semolina (suji) is For another kind of Manda in which wheat-flour is used, please refer to the 'Variation' section of Kakara Pitha published.
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