Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce
Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked haddock with smoked cheese and veg with lemon cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook smoked haddock with smoked cheese and veg with lemon cream sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:
  1. Prepare 4 pieces Smoked Haddock
  2. Prepare 1 array of Veg
  3. Prepare 4 Slices smoked Cheese
  4. Take 1/4 cup fresh Cream
  5. Prepare 1 tbls lemon juice
  6. Take to taste Salt
  7. Make ready 1/2 tsp lemon juice or squeeze of lemon
Steps to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:
  1. Boil the veg and drain
  2. In a greased oven dish place the fish in the middle.
  3. Cover the fish with Smoked cheese
  4. Arrange the cooked veg all around the fish add salt and pepper
  5. In the cup of cream stir in the lemon juice
  6. Add the cream all around over the veg
  7. Add the ingredients to a pre heated oven 170c
  8. Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot

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