Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my grandmother's coconut pie recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This coconut cream pie recipe was my husband's great grandmother, Mrs. Be prepared to have no leftovers when you serve this fantastic coconut cream pie. It's light, fluffy, and super creamy.
My Grandmother's Coconut Pie Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Grandmother's Coconut Pie Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my grandmother's coconut pie recipe using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Grandmother's Coconut Pie Recipe:
- Prepare Ingredients
- Get Eggs, seperated keep whites for meringue
- Take Flour (leveled)
- Make ready Vanillia
- Get Grated Coconut
- Take Uncooked Pie Shell
- Get Milk
- Prepare Sugar
Today I'm showing you how to make my great-grandma's Coconut Cream Pie. I hope you enjoy the recipe. It's simple and fun, and pretty versatile. Sure, they have coconut pies for sale in the freezer section but the only resemblance they bear to a This pie plate is a bit larger than usual so I'm doubling the recipe and will end up with a nice thick That said, I helped my grandmother (aka, Maw-Maw) make pies every Thanksgiving from the time I.
Instructions to make My Grandmother's Coconut Pie Recipe:
- Preheat oven to 350°
- Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
- Mix the following ingredient's, sugar, flour, and coconut.
- Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
- Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
- Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.
My grandmother's recipe for coconut cake with boiled frosting. My grandmother wrote these notes to my mother: "Germaine, When I add the hot milk-oleo mixture, I usually mix lightly on very low speed of mixer then finish mixing thoroughly with spoon. This Coconut Cream Pie recipe is made with a gorgeous meringue and perfectly creamy coconut custard filling. · This was the recipe my grandmother always went to when she made a chocolate meringue pie. It was a hit with everyone in the family and it still is. This Pie is delicious.my grandmother was queen of coconut pies, God bless her soul.
So that is going to wrap this up for this special food my grandmother's coconut pie recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
