Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stock batch 2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Stock Batch 2 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Stock Batch 2 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stock Batch 2:
- Prepare 3 pound beef bones
- Take 1 large onion
- Prepare 2 ribs celery
- Make ready 2 large carrots
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready To taste ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 2 quart beef broth
- Prepare 1 quart water
- Make ready 1/4 cup extra virgin olive oil
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that is going to wrap this up for this special food beef stock batch 2 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
