Awadhi Chicken Biryani
Awadhi Chicken Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, awadhi chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Awadhi Chicken Biryani is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Awadhi Chicken Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Chicken Biryani:
  1. Prepare 1 kg Basmati Rice
  2. Make ready 1 1/2 kg Chicken Bone-in
  3. Make ready 3 tbsp Ginger garlic paste
  4. Take 2 tbsp Red chilli powder
  5. Prepare 1 tbsp Cumin powder
  6. Take 1 tbsp Coriander powder
  7. Take 4-5 Green Chillies slit
  8. Make ready 2 tbsp Lemon juice
  9. Take 400 gm Yoghurt
  10. Make ready 1 bunch Coriander Leaves finely chopped
  11. Get 1 bunch Mint Leaves chopped
  12. Make ready Whole Spices -
  13. Get 2-3 Cardamom pods
  14. Take 2 Cinnamon sticks small
  15. Make ready 1 tsp Caraway Seeds
  16. Make ready 2-3 Bay Leaves
  17. Take 3/4 cup Oil
  18. Prepare 3 tbsp Salt
  19. Make ready 3 Onions thinly sliced and fried and crushed
  20. Prepare FOR COOKING RICE -
  21. Take 2-3 Cardamom pods
  22. Prepare 2 Cinnamon sticks small
  23. Prepare 2-3 Mace slightly crushed
  24. Take 1 tsp Caraway Seeds
  25. Take 1/4 cup Coriander Leaves finely chopped
  26. Get 1/4 cup Mint Leaves chopped
  27. Prepare 2 tbsp Salt
Instructions to make Awadhi Chicken Biryani:
  1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside.
  2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered.
  3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on.
  4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape.
  5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita

So that’s going to wrap it up with this special food awadhi chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!