Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom and mascarpone tortellini. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom and Mascarpone Tortellini is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mushroom and Mascarpone Tortellini is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:
  1. Make ready Fresh Pasta
  2. Take Plain Flour
  3. Get Eggs
  4. Make ready Salt
  5. Prepare Mushroom Filling
  6. Get Onion
  7. Make ready Butter
  8. Prepare any Mushrooms
  9. Take Garlic
  10. Prepare heaped tsp Marmite (for the bite)
  11. Prepare Parsley
  12. Make ready Chicken Stock Cube
  13. Make ready Black Pepper
  14. Prepare Butter Parsley Sauce
  15. Get Butter
  16. Get Parsley
Instructions to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

So that’s going to wrap it up with this exceptional food mushroom and mascarpone tortellini recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!