Samgyeopsal: Korean-style Pork Belly BBQ At Home
Samgyeopsal: Korean-style Pork Belly BBQ At Home

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samgyeopsal: korean-style pork belly bbq at home. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Samgyeopsal: Korean-style Pork Belly BBQ At Home is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Samgyeopsal: Korean-style Pork Belly BBQ At Home is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook samgyeopsal: korean-style pork belly bbq at home using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:
  1. Get 300 grams Pork belly (block)
  2. Get 1/2 Lettuce
  3. Get Ssamjang (spicy miso paste):
  4. Prepare 1 1/2 tbsp Gochujang
  5. Prepare 1 1/2 tbsp Miso
  6. Prepare 1 tbsp Sake
  7. Take 2 tsp Sugar
  8. Take 1 tsp Sesame oil
  9. Make ready 1 clove Grated garlic
  10. Make ready Dipping sauce for the meat (1 serving):
  11. Get 1 tsp Sesame oil
  12. Take 1 pinch Good quality salt
Steps to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:
  1. Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen.
  2. Wash the lettuce and tear the leaves apart.
  3. Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you.
  4. Create the dipping sauce on a small sauce dish (2 servings).
  5. Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat.
  6. I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers.
  7. Please serve with this super easy, Korean style seaweed and egg soup. - - https://cookpad.com/us/recipes/146105-korean-style-soup-wakame-seaweed-egg
  8. How about making a kimchi side dish at home as well? Super easy. - - https://cookpad.com/us/recipes/152896-flavour-of-korea-simple-homemade-kimchi

So that’s going to wrap it up for this exceptional food samgyeopsal: korean-style pork belly bbq at home recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!