Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Take A. Boiled & drained
  2. Prepare 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Make ready 1 tbsp finely minced garlic
  5. Get 1 tbsp finely julienned ginger
  6. Make ready 1 tsp turmeric powder
  7. Prepare 1 lemon grass - bruised
  8. Make ready 1 star anise
  9. Make ready 1 cinnamon
  10. Make ready 2 (or more) small chillies - bruised
  11. Take C. Seasoning
  12. Prepare 1/4 C water
  13. Take 1 tbsp dark soy sauce
  14. Make ready 1 tbsp sugar
  15. Take 1/2 tsp chicken seasoning powder
  16. Prepare 1 tsp corn starch (opt)
  17. Take Dash ground pepper
  18. Make ready Note: Add finely chop oriental corriander at the end
  19. Make ready only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

So that is going to wrap this up for this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!