Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, succulent awadhi mutton biryani :). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Succulent Awadhi Mutton Biryani :) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Succulent Awadhi Mutton Biryani :) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have succulent awadhi mutton biryani :) using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Succulent Awadhi Mutton Biryani :):
- Prepare 500 grams Mutton (cleaned & cut)
- Get 300 grams Basmati Rice (long grained)
- Prepare 100 grams Ghee (clarified butter)
- Make ready 1/2 teaspoon Saffron (soaked in milk)
- Get 2 pinches Nutmeg powder
- Make ready 1 handful mint leaves Fresh
- Prepare 1 Onion (medium size, sliced & fried)
- Make ready Wheat Flour dough (for the seal)
- Take 1 cardamom Black
- Prepare 4 cardamom Green
- Take 1 Cinnamon (2")
- Make ready 1 Bay leaf
- Make ready 3 Cloves
- Make ready 1 teaspoon Cumin seeds
- Take 3 Onions (medium size, fried & paste)
- Make ready 3 tablespoons Ginger Garlic & paste
- Get 250 grams Curd
- Prepare 1 teaspoon Red chilli powder
- Get 1 teaspoon Turmeric powder
- Get 1.5 teaspoons Coriander powder
- Make ready 1 teaspoon Cumin seed powder
- Prepare 1.5 teaspoons Garam masala powder
- Get to taste Salt
- Make ready 2 teaspoons Ghee (clarified butter)
- Get 1 Bay leaf
- Take 4 Cloves
- Get 2 cardamom Black
- Get 1 Cinnamon (2")
- Take 1/2 cup Mint leaves (crushed)
- Get to taste Salt
- Get Water (double the quantity of rice)
Steps to make Succulent Awadhi Mutton Biryani :):
- Marinate the mutton with the above marination ingredients for 5-6 hours or if possible overnight in the refrigerator.
- For Rice: Wash, soak for 10-15 minutes. Heat ghee in a deep pan,sizzle all the whole spices mentioned for the rice ingredientsand stir for 2minutes. Then add rice and salt, give a gentle stir. Add water and parboil the rice orcook until 3/4 done.
- For Mutton: Heat ghee in a Pressure cooker, and sizzle all the whole spices mentioned in the mutton curry ingredient list. Then add marinated mutton and fry for a while.Add 1/2 cup water and pressure cook till done.
- Now the assembling part of Biryani: In a heavy bottomed pan, layer the mutton, then rice, and thensprinklesome saffron infused milk.Repeat layers. Onthe top of the rice sprinkle some nutmeg powder,roasted onions and ghee. Cover thelid and seal the edges with flour dough.Cook on 'dum' or low flame for another 10-15 minutes.
- Use a flat spoon for a delicate mix before serving. Garnish it with mint leaves and serve hot with raitas. Enjoy!
So that is going to wrap this up with this exceptional food succulent awadhi mutton biryani :) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
