Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot cabbage paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot cabbage paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beetroot cabbage paratha is something that I have loved my entire life.
Beetroot Parathas with step-by-step pictures and recipes. These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cabbage paratha:
- Prepare 250 gms wheat flour
- Take 1 grated beetroot
- Get 1 grated carrot
- Make ready 50 gms grated cabbage
- Get 3 tspoons of green chilly paste
- Make ready 2 tspoons of salt
- Make ready 2 tspoons of coriander leaves chopped
- Take 3 tbspoons of oil
These parathas have a faint sweet taste coming from the beetroots. Stuffed parathas are made with various grated veggies and even mashed potatoes. parathas can be served for breakfast, brunch or lunch. These beetroot parathas can also be packed in the tiffin box. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. some may prefer to have beetroot as stuffing which can make it complicated but tastes great. cabbage paratha recipe patta gobi paratha with detailed photo and video recipe. an easy and healthy stuffed bread recipe made with spiced cabbage stuffing. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. the recipe is made very similar to any other paratha were stuffing is stuffed inside wheat.
Instructions to make Beetroot cabbage paratha:
- Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilly paste,1tbspoon oil and kneed smooth dough
- Cover it and rest for 20 minutes. Again kneed for couple of minutes.now take out small portion and roll paratha.heat tava put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
- Very healthy option of Indian flat bread.do try this.
Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow moong dal. This recipe is also perfect to be served in your kids lunch box. If you like this recipe, you can also try Hara Dhania paratha Palak paratha Beetroot paratha Did you know- Cabbage is rich in vitamin C and is richer than oranges. A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every.
So that’s going to wrap it up with this exceptional food beetroot cabbage paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
