Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi awadhi gobhi biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Awadhi Gobhi Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shahi Awadhi Gobhi Biryani is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shahi awadhi gobhi biryani using 39 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Awadhi Gobhi Biryani:
- Prepare For Biryani
- Take 250 gm basmati rice soaked half hour
- Get As needed ghee
- Take To taste salt
- Make ready 4-5 cloves
- Prepare 2 bay leaves
- Prepare 2-3 green cardamom
- Prepare 1 1/2 inch cinnamon sticks
- Take 2-4 black pepper
- Make ready 1 tsp shahi jeera
- Prepare 10-12 thread saffron strand
- Prepare 4 tsp milk
- Take 1 tsp kewra water
- Prepare 1 tbsp curd
- Prepare 300 gm cauliflower florets
- Take 1/2 Cup mint leaves
- Take 2 potato
- Get 2 capsicum
- Prepare 2 carrot
- Make ready 2 big onion for fried onion (thinly sliced)
- Prepare 1 cup tomato puree
- Make ready 1 cup onion
- Make ready 2-3 green chilli chopped
- Make ready 2 tsp ginger garlic thinley chopped
- Take To taste salt and red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp biryani masala
- Make ready 15-20 cashews
- Get 15-20 almonds
- Prepare For mint raita:-
- Prepare 1 1/2 cup curd
- Prepare 2-3 tbsp mint chutney
- Take To taste Seasoning
- Prepare Garnish:-
- Prepare 2 cucumber
- Make ready 2 spring onion
- Prepare 1-2 sprig Coriander leaves
- Get 1 carrot
- Take leaves Few mint
Instructions to make Shahi Awadhi Gobhi Biryani:
- In a large pot add ghee, shahi jeera and bay leaves, 2 cloves and cinnamon sticks, now add water doubling the quantity of rice and add salt, 2 tsp lemon juice.mix well.
- Strain soaked rice and add in boiling water, and allow it to cook on high flame till it is 80% cooked.
- Add 4 Tbsp ghee in a pan and heat it and then add thinly sliced onions.Keep stiring and fry it until golden brown, keep aside.
- Add cashews and almonds and saute in ghee and keep aside.
- Soak the saffron in 2 Tbsp cream and set it aside.
- Take cauliflower cut into small florets. Take 2 tsp maida and 2 tsp corn flour make batter, dip cauliflower, and deep fry it in medium hot oil.
- Cut capsicum and carrot and potato in small cubes. Deep fry all potato cubes.
- Saute carrots cubes and capsicum.
- Heat ghee in a pot, add saute the rest of the spices (bay leaf, shahi jeera, cardamoms, cinnamon sticks and cloves.add onion saute it till light pink, now add tomato puree cook until raw aroma goes out, now add all powder spices and mix well, add curd and keep stirring, cook it for 2-3 minutes.
- Now add fried cauliflowers, and capsicum and carrot and potatoes. Mix well with masala. switch off flame, keep aside.
- Layering: Grease a pot with ghee, put vegetables at base and top up with rice followed by fried onions, cauliflower, nuts mint leaves. Drizzle kewra essence, ghee, lemon juice, saffron milk.Follow the same layer again.
- Seal the pot using dough, and place on tawa on low flame on dum cooking.
- Cook it for 10-15 minutes, turn the flame off, let the biryani sit aside for 10 minutes.
- Mint Raita: Take curd, mint chutney and seasoning in a bowl, mix all together. Make dots with green chutney and with the help of toothpick make design shown in raita pic.
- Plating: Take a mould, put biryani inside, top up with some more nuts and vegetables and demould it.
So that’s going to wrap it up for this exceptional food shahi awadhi gobhi biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
