Stuffed Poblano peppers with pork and couscous
Stuffed Poblano peppers with pork and couscous

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed poblano peppers with pork and couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Poblano peppers with pork and couscous is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed Poblano peppers with pork and couscous is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:
  1. Get 2 poblano peppers, cut in half and seeds removed
  2. Get 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
  3. Take 1 pound ground pork
  4. Make ready 1/2 tsp salt & pepper
  5. Get 1-1 1/2 C white vintage cheddar cheese,, shredded
  6. Take Chicken broth, optional
Steps to make Stuffed Poblano peppers with pork and couscous:
  1. Preheat oven to 400°.
  2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
  3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
  4. Spray a saute pan with cooking spray and brown the ground pork until done.
  5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
  6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

So that’s going to wrap this up with this exceptional food stuffed poblano peppers with pork and couscous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!