Fried Fish batter (cod, flounder, tillapia)
Fried Fish batter (cod, flounder, tillapia)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fish batter (cod, flounder, tillapia). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Fish batter (cod, flounder, tillapia) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Fish batter (cod, flounder, tillapia) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
  1. Prepare 2 lb Fish filet (flounder, cod, tillapia)
  2. Take 1 1/2 cup All purpose flour
  3. Take 1/2 tsp Baking powder
  4. Get 1/2 tsp Baking soda
  5. Make ready 4 tbsp Cornstarch
  6. Take 1 tsp Salt
  7. Make ready 1 tsp Sugar
  8. Get 1/4 tsp Garlic powder
  9. Make ready 1/4 tsp Dried chopped onion
  10. Prepare 1/4 tsp Paprika
  11. Take 1 1/2 cup Hot water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
  1. Mix all dry ingredients.
  2. Add water and beat well until smooth.
  3. Coat fish filets and deep fry at 350° until golden brown.

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