Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan banana and oat pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Banana and Oat Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Banana and Oat Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Make ready 50 g Plain Flour
  2. Prepare 50 g Self-raising Flour
  3. Take 50 g Oats
  4. Prepare 2 ripe Bananas
  5. Make ready 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Prepare 200 ml Alternate milk (I used oat)
  7. Make ready 1 tsp Baking powder
  8. Take 1 1/2 tsp Cinnamon
  9. Make ready Pinch Salt
  10. Make ready 1 cap of Vanilla Extract
  11. Take Icing Sugar- to your own taste
Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

So that is going to wrap this up for this special food vegan banana and oat pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!