Spicy Tomato Chutney
Spicy Tomato Chutney

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Tomato Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Chutney:
  1. Get 3/4 medium sized tomatoes finely chopped
  2. Make ready 2/3 dried red Kashmiri chilli
  3. Make ready 1/2 cup grated coconut (dried or fresh)
  4. Take 3/4 cloves garlic roughly chopped
  5. Take 1 medium onion finely chopped
  6. Take red chilli powder as per taste
  7. Take salt as per taste
  8. Make ready 1/2 tea spoon turmeric powder
  9. Take 1 tea spoon cumin (jeera)
  10. Make ready 1 tea spoon sugar
  11. Prepare 2 table spoons split and dehusked black gram (urad dal)
  12. Take 1 table spoon split brown chickpeas (chanadal)
  13. Get 1.5 tea spoons mustard seeds
  14. Prepare 5/6 Curry (kadi patta) leaves
  15. Get 2 table spoons cooking oil
Instructions to make Spicy Tomato Chutney:
  1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
  2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
  3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
  4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
  5. On cooling down blend it all in a food processor to make a fine paste
  6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

So that is going to wrap it up for this special food spicy tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!