Sprouts Pepper Fried Rice
Sprouts Pepper Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sprouts pepper fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sprouts Pepper Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sprouts Pepper Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sprouts pepper fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Pepper Fried Rice:
  1. Take 2 Cups Cooked Basmathi Rice
  2. Take 1 Cup Mung Beans Sprouts
  3. Make ready 2 Eggs
  4. Get 1 Cup mixed Bell Pepper
  5. Get 1 tbsp Chopped Garlic
  6. Get 1 tsp Chopped Ginger
  7. Get 1 tsp Red chilli paste
  8. Prepare 11/2 tsp Soya sauce
  9. Get 1 tbsp Groundnut Oil
  10. Take 1 tsp Tomato sauce
  11. Make ready 1 tsp Crushed Pepper
  12. Make ready To Garnish Spring onion
  13. Get As needed Salt
Instructions to make Sprouts Pepper Fried Rice:
  1. Cook rice and spread on the plate, let it cook for some time. - - Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside.
  2. Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. - - Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt.
  3. Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. - - Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook

So that is going to wrap this up for this exceptional food sprouts pepper fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!