🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗
🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗:
  1. Make ready 150 g yoghurt
  2. Make ready 1 tsp chilli powder or to taste
  3. Get 1 tsp salt or to taste
  4. Prepare 1 tbsp garlic ginger paste
  5. Make ready 1/4 tsp turmeric powder
  6. Take 3 tbsp oil
  7. Get 1 juice of fresh lemon
  8. Prepare Metal skewers as required
Steps to make 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗:
  1. Mix all the ingredients together in a bowl. Allow to marinate for at least 2-3 hours or overnight. - Remove the chicken pieces and thread into a metal skewers place on a grill tray.
  2. Cook the chicken under a hot grill for about 20 minutes. Turn every 5 minutes and baste with the leftover marinade. - Once the chicken starts to go black at the edges, the chicken is done! 😊

So that is going to wrap this up for this exceptional food 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!