Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spanish omelette (tortilla de patatas). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish Omelette (Tortilla de patatas) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spanish Omelette (Tortilla de patatas) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spanish Omelette (Tortilla de patatas):
- Take 3 potatoes (peeled quartered and thinly sliced)
- Prepare 5 tbsp olive oil
- Make ready 1/2 tomato (thinly sliced)
- Make ready 1 onion (peeled quartered and thinly sliced)
- Make ready 1 salt and pepper
Instructions to make Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- Add the onion and tomato and fry further on low heat for about 5-6 mins.
- Remove from heat, and drain them to remove excess oil.
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
So that is going to wrap it up for this special food spanish omelette (tortilla de patatas) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
