Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready fresh tortellini, cooked
- Prepare pumpkin chopped
- Take onion chopped
- Take garlic cloves chopped
- Make ready dried basil
- Take red chilli powder
- Prepare stock
- Get olive oil
- Get Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap this up with this special food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
