Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, yellow split pea soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yellow Split Pea Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Yellow Split Pea Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea Soup:
- Take 1/3 cup yellow split peas
- Make ready 1/2 yellow onion, chopped
- Make ready 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Take 1 medium carrot, chopped
- Get 2 cup water
- Get 2 tsp Swiss vegetable bouillon powder
- Prepare 1 pinch chaat masala
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
So that’s going to wrap this up with this special food yellow split pea soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
