Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, manggo juice with cream cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Manggo Juice with Cream Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Manggo Juice with Cream Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook manggo juice with cream cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Manggo Juice with Cream Cheese:
- Make ready 1 large Mangoes peeled and cut into square (1/4 for topping)
- Get 1 tablespoon sweetened condensed milk
- Take 65 ml manggo juice ready use
- Take 50 gram ice cubes/ or more
- Make ready For the Cream :
- Make ready 25 gram whippy cream
- Take 50 ml ice water
- Prepare 10 gram cream cheese, shake gently
Steps to make Manggo Juice with Cream Cheese:
- Blender mangoes, mango juice, ice cubes until soft. Pour into glasses (half) set aside. - Shake wippy and ice water, set aside. - Beat cream cheese until soft, add wippy little by little while whisking slowly. Pour onto the glass that already have half blanded manggo in, then pour the rest blend manggo and pour again the cream on top and place the mango chunks on very top.
So that is going to wrap it up for this exceptional food manggo juice with cream cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
