Pinguy's Coleslaw - KFC Style Coleslaw Recipe
Pinguy's Coleslaw - KFC Style Coleslaw Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinguy's coleslaw - kfc style coleslaw recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinguy's Coleslaw - KFC Style Coleslaw Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pinguy's Coleslaw - KFC Style Coleslaw Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pinguy's coleslaw - kfc style coleslaw recipe using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pinguy's Coleslaw - KFC Style Coleslaw Recipe:
  1. Prepare 1/2 cup Miracle Wipe/Mayonnaise
  2. Make ready 1/2 cup Tarragon Vinegar (I have a recipe how to make it if you don't want to buy it)
  3. Get 1/2 cup Sugar
  4. Make ready 1/4 cup Salad Oil
  5. Prepare 1 dash salt to taste
  6. Take 1 head cabbage, cored and chopped not shredded
  7. Take 2 carrots, shredded - optional
  8. Get 1/4 cup shredded onion - optional
Instructions to make Pinguy's Coleslaw - KFC Style Coleslaw Recipe:
  1. Chop the cabbage, grate the carrots and onion. Add other ingredients, mix well, cover well, let flavours meld over night in refrigerator.
  2. Some people prefer the coleslaw recipe without the carrots and onion, so feel free to leave them out. Chop the cabbage, don't shred it.

So that is going to wrap this up for this exceptional food pinguy's coleslaw - kfc style coleslaw recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!