Mutkale - Rice Balls in red hot sauce with mutton
Mutkale - Rice Balls in red hot sauce with mutton

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutkale - rice balls in red hot sauce with mutton. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutkale - Rice Balls in red hot sauce with mutton is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mutkale - Rice Balls in red hot sauce with mutton is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mutkale - rice balls in red hot sauce with mutton using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutkale - Rice Balls in red hot sauce with mutton:
  1. Prepare 3.1/2 cup grated coconut
  2. Take 12-14 dry red chillies
  3. Prepare 3/4 tbsp saunf
  4. Make ready 1/2 cup chopped onion
  5. Take 1/4 tsp turmeric powder
  6. Make ready Salt as required
  7. Prepare 1/2 kg mutton
  8. Get 1 tsp ginger garlic paste
  9. Make ready 1 bunch curry leaves (optional)
  10. Prepare 2 cups rice (soaked overnight)
Steps to make Mutkale - Rice Balls in red hot sauce with mutton:
  1. Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside
  2. Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder.
  3. The ground mixture shouldn't be too thin, not even too coarse..
  4. Mix rogether Rice, 1 1/2 cup grated coconut and salt.
  5. Grind it coarsely.
  6. Roll the rice and coconut mixture in diamond shape and flatten one point with your finger.
  7. In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of water.
  8. Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between)
  9. Once it's half done, add cooked mutton and coriander leaves. Cook it for 10-15 again..
  10. Check salt, add if needed. Mix well and take it away from stove.. Serve hot.

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