Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Open-face Provençal vegetable sandwich is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Get 2 cups sliced shiitake mushroom caps
  2. Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Take 1 red bell pepper,quartered lengthwise and thinly
  4. Take Sliced
  5. Make ready 1 small onion, cut into 1/4 inch slices
  6. Prepare 1/4 cup vegetable broth
  7. Get 1/4 cup pitted Kalamata olives
  8. Take 1 jalapeño pepper, seeded and minced
  9. Get 2 tablespoons capers
  10. Get 11/2 tablespoons olive oil,divided
  11. Prepare 1 clove garlic, minced
  12. Take 1/2 teaspoon dried oregano
  13. Get 1/4 teaspoon salt
  14. Take 1/4 teaspoon black pepper
  15. Take 4 teaspoons white wine vinegar
  16. Get slices Crusty bread, cut into thick
  17. Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Instructions to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap it up for this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!