Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft egg omelet and komatsuna spinach with thickened chinese style sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft egg omelet and komatsuna spinach with thickened chinese style sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce:
- Get 1 bunch Komatsuna
- Get 1 packet Shimeji mushrooms
- Take 3 Eggs
- Get 1 as required Salt and pepper
- Take For the thickened sauce
- Make ready 200 ml Water
- Prepare 1 tbsp ※Chinese chicken stock powder
- Prepare 2 tbsp ※Soy sauce or shiro dashi
- Get 1 tbsp ※ Sake
- Prepare 1 ※ Vinegar
- Take 1 dash Sesame oil
- Make ready 1 as required Katakuriko slurry
Steps to make Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce:
- Cut the komatsuna into 5-cm-lengths. Separate the shimeji mushrooms into small pieces.
- Beat the eggs and season with salt and pepper.
- Heat the ※ sauce ingredients in a small sauce pan over a low heat (continue to heat over a low heat while you're cooking other things).
- Heat the sesame oil in a frying pan and add and fry the stems of the komatsuna → shimeji mushrooms → the leaves of komatsuna (in this order).
- After the leaves are wilted add the heated sauce from Step 2 starts simmering, bring to the boil over high heat.
- Thicken with a katakuriko slurry.
- After bringing to the boil, take it off the heat, and plate.
- Heat some vegetable oil (not included in the ingredients list) in a frying pan and pour in the beaten eggs. Stir quickly and let the omelet set softly.
- Transfer the omelet onto the komatsuna and serve.
So that’s going to wrap this up with this exceptional food soft egg omelet and komatsuna spinach with thickened chinese style sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
