Sattu kachuri- aloo gobhi sabji
Sattu kachuri- aloo gobhi sabji

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sattu kachuri- aloo gobhi sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sattu kachuri- aloo gobhi sabji is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sattu kachuri- aloo gobhi sabji is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sattu kachuri- aloo gobhi sabji using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sattu kachuri- aloo gobhi sabji:
  1. Take 1 cup wheat flour
  2. Make ready 3/4 tsp salt
  3. Make ready 1/4 tsp carom seeds
  4. Take 1/8 cup ghee
  5. Prepare 1/4 cup sattu
  6. Get 1/4 tsp black pepper powder
  7. Get 1 pinch asafoetida
  8. Make ready as needed Refined oil for frying kachauris
  9. Get For aloo gobhi sabji
  10. Take 1 cup potatoes diced
  11. Make ready 1 cup cauliflower florets medium size
  12. Make ready 1/2 cup chopped tomatoes
  13. Get 1/3 cup peas
  14. Get 1/2 tsp ginger paste
  15. Get 1 small green chilli
  16. Make ready 1/2 tsp cumin and methi seeds mixed
  17. Take 1 tbsp mustard oil for cooking
  18. Make ready 3/4 tsp sabji masala
  19. Get 1/4 tsp Turmeric powder
  20. Make ready to taste Salt
  21. Get As needed Coriander leaves
Instructions to make Sattu kachuri- aloo gobhi sabji:
  1. To make kachauri: mix flour with salt, carom seeds, black cumin seed, ghee and knead adding water to make a soft dough, keep it aside covered for 10 minutes.
  2. To make the fillings: Mix sattu with a pinch of asafoetida, salt and black pepper powder and knead to make a soft dough using little water in drops.
  3. Now, divide aata dough in 10 equal round shape balls, and make it as bowl shaped using little ghee on your palm. - Fill around 1 tsp sattu into each dough balls and pack it tightly. Roll it in round shape using chakla belan. - Heat oil in a kadahi and deep fry.
  4. For aloo gobhi sabji: Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between.
  5. Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame. Add chopped tomatoes and green chilli, ginger, sabji masala and mix. Add enough water to make aloo gobhi half dip into it.
  6. Cover and boil for 2-3 minutes on medium to high flame, transfer sabji into a serving bowl.
  7. Garnish with fresh coriander leaves and serve hot with kachauris.

So that is going to wrap this up for this exceptional food sattu kachuri- aloo gobhi sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!