Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Prepare 6 corn muffins, homemade or bakery muffins
  2. Get 6 eggs
  3. Take 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
  4. Take 3 strips of bacon, cut in half
  5. Get 1 FOR SAUSAGE CREAM GRAVY
  6. Make ready 12 oz pork breakfast sausage, casings removed and crumbled
  7. Get 2 cup cream, any type you have but cream not milk
  8. Take 1/2 tsp black pepper and salt to taste
  9. Make ready 1 tsp hot sauce, such as franks brand
  10. Get 1 FOR GARNISH
  11. Make ready 1 tbsp chopped chives
  12. Prepare 1/4 tsp cracked black pepper
Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Preheat oven to 375. Spray a baking sheet with non stick spray
  2. FOR EGG FILLED MIFFINS
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
  5. MAKE SAUSAGE CREAM GRAVY
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

So that is going to wrap this up with this exceptional food baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!