Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy jerk beans & cheese on potato waffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Jerk Beans & Cheese On Potato Waffles is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Jerk Beans & Cheese On Potato Waffles is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy jerk beans & cheese on potato waffles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Jerk Beans & Cheese On Potato Waffles:
- Prepare 2 frozen potato waffles,
- Make ready 1/4-1/2 tin baked beans,
- Take Cheddar cheese, grated, around 25g per portion,
- Make ready Dried jerk seasoning to taste,
- Make ready 1 pinch red chilli flakes to taste,
- Make ready Salt and pepper to season
Instructions to make Spicy Jerk Beans & Cheese On Potato Waffles:
- Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat.
- In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine.
- Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly.
- Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!
So that is going to wrap this up for this exceptional food spicy jerk beans & cheese on potato waffles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


