Biscuit Cake Shot
Biscuit Cake Shot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, biscuit cake shot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Cake Shot is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Biscuit Cake Shot is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook biscuit cake shot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Biscuit Cake Shot:
  1. Prepare 1 packet glucose biscuits
  2. Make ready 1 cup walnuts pieces
  3. Make ready 1/2 tsp cocoa powder
  4. Get 1/2 tsp drinking chocolate
  5. Take 1/2 cup sugar powder
  6. Prepare 1/2 tsp vanilla essence
  7. Make ready 3/4 cup milk
  8. Prepare 1 packet eno (cola flavoured)
  9. Prepare as needed melted white chocolate compound to make decoration
Steps to make Biscuit Cake Shot:
  1. Grind glucose biscuits in mixer jar in 2-3 batches.
  2. Grind walnut in mixer jar to make smooth powder. Add in mixing bowl add coco powder, drinking chocolate mix well.
  3. Add biscuits powder, little littlemilk to make cake batter. Add eno salt,mix well and pour in greased steel glasses. Tap little.
  4. Place in preheated Airfryer, bake at 180 temperature for 15-20 minutes till done. Stand for 5 minutes before removing from Airfryer.
  5. To demould cake from it.invert glass.
  6. On it..decorate with melted white chocolate compound in Cookpad Chef Hat Logo

So that’s going to wrap it up with this exceptional food biscuit cake shot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!