Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian traditional steamed cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Traditional Steamed Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Traditional Steamed Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Get 2 beaten eggs
- Make ready 300 grams wheat flour
- Take 1 1/2 tbsp baking soda (powder)
- Make ready 200 grams sugar
- Take 200 ml big cola/coca cola
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
So that is going to wrap this up with this special food indonesian traditional steamed cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
