Egg Pudding.
Egg Pudding.

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg pudding.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Pudding. is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Pudding. is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg pudding. using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pudding.:
  1. Get 4 eggs
  2. Get 2 slice White bread
  3. Get 500 ml milk
  4. Prepare 8 tbsp sugar
  5. Make ready 2 tsp vanilla
  6. Get Caramel topping
  7. Prepare 1/4 cup sugar
Instructions to make Egg Pudding.:
  1. Pour all the milk in a pan, add the 8 tbsp sugar and bring to a boil.
  2. Cut out the edges of the bread & make small pieces of the white part and add to the milk.
  3. Leave it to cool.
  4. Meanwhile, take a mould, or another small pan for the caramel.
  5. Pour the sugar and put it on low heat till the sugar starts turning brown.
  6. Lift the mould carefully & turn it round slowly spreading the caramel evenly. Then leave it to cool.
  7. After the milk is cool, crush the bread with your hands till you feel no lumps.
  8. Let it soak for another 10-15 mins.
  9. Beat the eggs + vanilla & add it to the mixture. Mix everything well, then pour it in the caramelized mould.
  10. Steam until inserted skewer comes out clean. It should have become firm. Takes about an hour or less.
  11. Once cooled invert it on a plate. The top will be golden brown. Serve cold.

So that is going to wrap this up with this special food egg pudding. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!