Egg Bruschetta With Cream Cheese And Saute Red Onions
Egg Bruschetta With Cream Cheese And Saute Red Onions

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg bruschetta with cream cheese and saute red onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Bruschetta With Cream Cheese And Saute Red Onions is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Bruschetta With Cream Cheese And Saute Red Onions is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have egg bruschetta with cream cheese and saute red onions using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
  1. Get 2 Slice Baguette
  2. Take Extra Virgin Olive Oil
  3. Make ready 3 Whole Eggs
  4. Make ready Sea Salt
  5. Prepare Black Pepper
  6. Prepare 100 ml Cream
  7. Get 2 Knobs Butter
  8. Prepare Cream Cheese
  9. Make ready Red Onions
  10. Make ready Spring Onions
Steps to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
  1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
  2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
  3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
  4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.

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