Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried potato cakes (perkedel). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Potato Cakes (Perkedel) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Potato Cakes (Perkedel) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Take medium potatoes
- Take egg
- Take Scallions
- Prepare Salt
- Get Pepper
- Prepare Oil to fry
Instructions to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
So that is going to wrap this up with this exceptional food fried potato cakes (perkedel) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
