Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, oregano cracker *vegetarian/vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Oregano Cracker *Vegetarian/Vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Get 500 gr plain flour
- Prepare 1/2 tsp salt
- Get 1 egg
- Prepare 3 tbsp margarine
- Make ready 1 tbsp oregano
- Prepare 1 cup water
- Prepare Cooking oil for deep frying
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
So that’s going to wrap it up with this special food oregano cracker *vegetarian/vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
