Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ must try recipe! thai crispy mussel omelette โข hoy tod |thaichef food. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Must Try Recipe! Thai Crispy Mussel Omelette โข Hoy Tod
To get started with this recipe, we have to prepare a few ingredients. You can cook ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ must try recipe! thai crispy mussel omelette โข hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Must Try Recipe! Thai Crispy Mussel Omelette โข Hoy Tod |ThaiChef food:
- Prepare 1/4 cup rice flour
- Prepare 1/4 cup crispy flour
- Get 1 tbsp. Corn starch
- Get 1/2 tsp. Salt
- Prepare 1/2 tsp. Baking powder
- Prepare 1/2 cup cool water
- Make ready 2 pcs. Spring onion
- Prepare 1 clove garlic
- Get 100 g. Scallop
- Take 100 g. Mussel
- Get 7 tbsp. Vegetable oil
- Make ready 1/2 tsp. Black pepper
- Take 1 egg
- Take Bean sprout
- Take 1 tbsp. Fish sauce
Instructions to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Must Try Recipe! Thai Crispy Mussel Omelette โข Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter โข chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool โข Add scallop & mussel in batter โขfried with high heat until crispy underneath โข add egg and spread out then flipโขfry until crispy โข add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well โข Done ๐ฅข
So that’s going to wrap this up for this exceptional food ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ must try recipe! thai crispy mussel omelette โข hoy tod |thaichef food recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
