Veggie Tortellini Alfredo
Veggie Tortellini Alfredo

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie tortellini alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Tortellini Alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Veggie Tortellini Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Tortellini Alfredo:
  1. Get cheese tortellini
  2. Make ready heavy cream
  3. Make ready egg yolks
  4. Make ready unsalted butter
  5. Make ready grated parmesan cheese
  6. Prepare sweet green peas
  7. Prepare baby portobello mushrooms
  8. Prepare salt & pepper
  9. Get olive oil
  10. Make ready water
Steps to make Veggie Tortellini Alfredo:
  1. In boiling pot of salted water Cook tortellini until aldente & strain.
  2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
  3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
  4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
  5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
  6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
  7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

So that is going to wrap it up for this special food veggie tortellini alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!