Mutton saagwala/Saag gosht
Mutton saagwala/Saag gosht

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton saagwala/saag gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb saagwala is a Indian dish cooked with spinach follow the easy recipe step by step. A meat dish with the goodness of spinach. Mutton Saagwala (Palak Gosht) or meat cooked in spinach gravy is excellent comfort food served with Roti's.

Mutton saagwala/Saag gosht is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mutton saagwala/Saag gosht is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton saagwala/saag gosht using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton saagwala/Saag gosht:
  1. Prepare 1 kg mutton
  2. Take 1bowl(small) curd
  3. Make ready 1 tsp ginger garlic paste
  4. Take 1/2 tsp turmeric powder
  5. Get 1 tsp coariander powder
  6. Make ready 1/2 tsp red chilli powder
  7. Get 1 tsp garam masala powder
  8. Make ready to taste salt
  9. Take 1/2 tsp lemon juice
  10. Get 400 grms spinach
  11. Take 1/2 bowl coariander leaves
  12. Make ready 1/4 mint leaves
  13. Make ready 4 grn chillies
  14. Take 1 tsp whole cumin seeds
  15. Take whole garam masalas(grn card 3,bay leaves 2,blk card1, cloves6, cinnamon1 inch, pepper 6-8.)
  16. Make ready 2 onions
  17. Take 1 tomato
  18. Make ready 2 tsp roasted crushed kasoori methi
  19. Make ready ginger julienned for garnishing

Season the mutton all over with salt and freshly ground black pepper. Get Gosht Saag Wala recipe and make it at home. It goes great with boil rice and brown rice. Gosht Saag Wala is a famous dish at wedding in Punjab.

Steps to make Mutton saagwala/Saag gosht:
  1. Marinade mutton pieces with1/2 bowl curd,ginger garkic paste, turmeric, chilli powder, coriander powder, garam masala, lemon juice and salt.
  2. Blanch spinach in salted boiling water for a minute..drain.
  3. Grind spinach grn chilli coriander and mint to paste
  4. Heat a thick pan. add whole garam masalas and cumin seeds and roast.
  5. When nice aroma is given out add onion till golden and add tomatoes and cook well.
  6. Add the mutton and cook on high for two mins(stir continuosly)
  7. Add 1/2 remaining yogurt, 1 cup water and bring to boil.cook for 4-5 whistle or till cooked.ooen the lid add the spinach mixture.cook till all mix well.
  8. Sprinkle kasoori methi and serve hot garnish with Ginger julienned.

It has scrumptious taste that keep aside meat. We are a leading Service Provider of Mutton Saagwala, Keema Kelaji, Rara Ghost, Lal Maans, Chiken Kali Mirch and Chiken Saag Bala from Bhopal, India. You know you want to learn how about make Indian food, and this saag gosht recipe is a perfect place to start. Pick up a copy of food writer and cooking school owner Monisha Bharadwaj's new cookbook, and get to know the basics. Learn how to make chicken saagwala, a healthy and delicious Indian light curry dish that features spinach.

So that’s going to wrap it up for this special food mutton saagwala/saag gosht recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!