Sweet malai wali lassi
Sweet malai wali lassi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet malai wali lassi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet malai wali lassi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet malai wali lassi is something that I have loved my entire life. They are fine and they look fantastic.

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Dahi Jamane ka Sahi tareeka Halwai jaisa Hey Friends, I present the most yummy and mouth watering sweet lassi, which will let you prepare it again and again.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet malai wali lassi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet malai wali lassi:
  1. Take 2 cups Card
  2. Prepare 1/2 cup Sugar
  3. Make ready 1/3 cup Malai
  4. Make ready 1/2 cup Dry fruits cup chopped
  5. Take 4 Ice cubes crushed
  6. Take 1 cup milk

There are even salty versions of lassi too but I prefer the sweet version more. Malai Lassi is a very popular summer drink of North India. Learn how to make/prepare Malai Lassi by following this easy recipe. Which is frothy, light, delicious, and ridiculously simple-to-make.

Steps to make Sweet malai wali lassi:
  1. Curd ko mixi mein thoda Chala lengey.
  2. Ab isse ek jug ya kiss chaude munh wale bartan mein daal lijiye ab ismein doodh ki daal Kar achche see mix kijiye.
  3. Sugar ko grind kar lijiye isse bhi curd aur doodh ke sath mix Kar lijiye.
  4. Ab ismein crushed ice daliye, dry fruits daliye.
  5. Isse glass mein daliye aur Malai aur dry fruits se garnish kijiye.

Traditionally lassi is made with fresh homemade curd and sugar by churning with a wooden hand blender or 'Madani'. Then served in earthen pots or tall brassware. Pour in serving glasss and garnish with cream (malai), remaining cardamom powder and almonds. - You can chill and do then garnishing before serving or. The collection focuses on her desire to be socially responsible in her design process and manufacturing. Sweet Lassi is limited edition, with all documentary photographs by Priya Ahluwalia.

So that’s going to wrap it up for this special food sweet malai wali lassi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!