Sweet Sattu
Sweet Sattu

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet sattu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Sattu is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Sattu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet sattu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Sattu:
  1. Take 1 kg whole wheat
  2. Get 100 gms chana Daal
  3. Prepare 4 tbsp roasted jeera powder
  4. Get 2 tbsp dry ginger powder
  5. Make ready For Sweet sattu:
  6. Prepare 1/2 cup sattu flour
  7. Get 2 tbsp sugar as per taste
  8. Make ready 1 pinch salt
  9. Get 1/4 tsp Cardamom powder
  10. Prepare As required Milk
Instructions to make Sweet Sattu:
  1. Wash wheat 2-3 times with water and let all dirt get cleaned. Take out the wheat in a clean cloth and drain all water. Tie a bag of wheat and keep covered for 2 to 3 hours.
  2. After that, the wheat will be dried but moist. Now take a big kadhai and keep on medium flame. Now dry roast the wheat very nicely, so that all moisture should go and wheat becomes crispy. Dry roast chana daal after cleaning with a wet cloth. (Do not wash chana daal)
  3. Once the wheat and chana daal is roasted add all other ingredients and grind it to smooth flour or can be done in flour milk. Sattu is ready. You can store it in an airtight container for 2-3 months.
  4. For making sweet sattu take a bowl add all ingredients and mix with water without forming lumps. It is ready to eat. We can add chilled milk for making it more delicious and healthy.

So that’s going to wrap this up with this special food sweet sattu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!