Pulled Pork BBQ
Pulled Pork BBQ

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork bbq. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pulled Pork BBQ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pulled Pork BBQ is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork bbq using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork BBQ:
  1. Prepare 3-4 lb pork picnic shoulder or butt
  2. Prepare 1 can Root Beer
  3. Get 1/2 cup white distilled vinegar
  4. Take 1/2 cup ketchup
  5. Get 2 Tbsp mustard
  6. Prepare Salt, pepper, garlic powder & red pepper flakes
  7. Get Worcestershire & hot sauce (optional)
Steps to make Pulled Pork BBQ:
  1. Cut the skin & fat off the meat, as best as you can.
  2. Rub salt, pepper & garlic powder all over meat.
  3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
  4. Spoon out meat with a slotted spoon and shred in a large bowl.
  5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
  6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
  7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!

So that’s going to wrap it up for this exceptional food pulled pork bbq recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!